We are thrilled to announce the highly anticipated Fusion Pasta Fest, a celebration of
\ninnovative flavors and culinary craftsmanship, set to take place from June 10th to June 20th.
\nKnown for its commitment to providing unique experiences and tantalizing the taste buds of
\nthe Bangladeshi community, Hotel Sarina Dhaka is proud to introduce an extraordinary fusion
\nof traditional Italian pasta with authentic Bangladeshi flavors.
\nEmbracing the spirit of culinary adventure, the Fusion Pasta Fest at Risotto, the signature Italian
\nrestaurant within Hotel Sarina Dhaka, promises to deliver an exceptional dining experience that
\ncombines the best of both worlds. Drawing inspiration from the vibrant and diverse food
\nculture of Bangladesh, the festival features an array of delectable pasta dishes that incorporate
\nlocal flavors and ingredients.
\nGuests attending the Fusion Pasta Fest can indulge in an enticing selection of pasta creations,
\neach meticulously crafted to satisfy the discerning palates of food enthusiasts. Some of the
\nstandout pasta dishes on the menu include:
\nLaal Maas Ragout Pappardelle: Tender pappardelle pasta infused with the fiery flavors of
\ntraditional Laal Maas, a popular Rajasthani meat curry.
\nPrawn Thai Green Curry Fettuccini: Succulent prawns tossed with fettuccini pasta in a zesty Thai
\ngreen curry sauce, offering a delightful fusion of Thai and Italian cuisines.
\nPenne Velvety Golden Gravy: Rich and velvety golden gravy complemented by perfectly cooked
\npenne pasta, creating a harmonious blend of flavors.
\nButter Chicken Ravioli: Delicate handmade ravioli filled with succulent butter chicken, expertly
\nprepared to showcase the authentic taste of Indian cuisine.
\nRui Fish Tikka Tortellini: Tortellini pasta filled with tantalizingly spiced Rui fish tikka, bringing a
\nunique Bangladeshi twist to this Italian classic.
\nPaneer Tikka Cannelloni: Cannelloni pasta rolls stuffed with flavorful paneer tikka, offering a
\ndelightful fusion of Indian and Italian culinary traditions.
\nLehsuni Bhutta Palak Saag Lasagne: Layers of lasagne sheets smothered in a fragrant
\ncombination of garlicky corn and spinach, providing a delicious twist on the classic Italian dish.
\nGoat Cheese and Brown Onion Ravioli: Creamy goat cheese and caramelized brown onion-filled
\nravioli, showcasing a delightful combination of flavors and textures.
\nThe Fusion Pasta Fest promises an extraordinary dining experience for pasta enthusiasts and food lovers alike. Guests will have the opportunity to savor these unique creations, expertly crafted by the talented culinary team at Risotto.
\n“We are thrilled to present the Fusion Pasta Fest at Risotto, where we are always eager to push
\nboundaries and offer new and exciting flavors to the Bangladeshi community,” said Mr. Krishan
\nKodipilli, the General Manager of Hotel Sarina Dhaka. “Our team has meticulously developed
\nthese innovative pasta dishes, combining the best of Italian and Bangladeshi culinary traditions.
\nWe invite everyone to join us in this gastronomic adventure and indulge in a fusion of flavors that will leave a lasting impression.” The Fusion Pasta Fest will begin on June 10th and run until June 20th , everyday 3pm to 11pm.
\nGuests are encouraged to make reservations in advance to secure their spot at this one-of-a-kind culinary celebration. For further information and reservations, please contact Hotel Sarina Dhaka directly. About Hotel Sarina Dhaka: Hotel Sarina Dhaka is a premier five-star hotel located in the heart of Dhaka, Bangladesh. Renowned for its exceptional service, luxurious accommodations, and diverse dining experiences, Hotel Sarina Dhaka is dedicated to providing memorable experiences to its guests.
\nReservation Details : 01730020307, 01982700700<\/p>\n","protected":false},"excerpt":{"rendered":"
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