Fusion Pasta Fest Brings an Exquisite Culinary Delight to Hotel Sarina Dhaka

We are thrilled to announce the highly anticipated Fusion Pasta Fest, a celebration of
innovative flavors and culinary craftsmanship, set to take place from June 10th to June 20th.
Known for its commitment to providing unique experiences and tantalizing the taste buds of
the Bangladeshi community, Hotel Sarina Dhaka is proud to introduce an extraordinary fusion
of traditional Italian pasta with authentic Bangladeshi flavors.
Embracing the spirit of culinary adventure, the Fusion Pasta Fest at Risotto, the signature Italian
restaurant within Hotel Sarina Dhaka, promises to deliver an exceptional dining experience that
combines the best of both worlds. Drawing inspiration from the vibrant and diverse food
culture of Bangladesh, the festival features an array of delectable pasta dishes that incorporate
local flavors and ingredients.
Guests attending the Fusion Pasta Fest can indulge in an enticing selection of pasta creations,
each meticulously crafted to satisfy the discerning palates of food enthusiasts. Some of the
standout pasta dishes on the menu include:
Laal Maas Ragout Pappardelle: Tender pappardelle pasta infused with the fiery flavors of
traditional Laal Maas, a popular Rajasthani meat curry.
Prawn Thai Green Curry Fettuccini: Succulent prawns tossed with fettuccini pasta in a zesty Thai
green curry sauce, offering a delightful fusion of Thai and Italian cuisines.
Penne Velvety Golden Gravy: Rich and velvety golden gravy complemented by perfectly cooked
penne pasta, creating a harmonious blend of flavors.
Butter Chicken Ravioli: Delicate handmade ravioli filled with succulent butter chicken, expertly
prepared to showcase the authentic taste of Indian cuisine.
Rui Fish Tikka Tortellini: Tortellini pasta filled with tantalizingly spiced Rui fish tikka, bringing a
unique Bangladeshi twist to this Italian classic.
Paneer Tikka Cannelloni: Cannelloni pasta rolls stuffed with flavorful paneer tikka, offering a
delightful fusion of Indian and Italian culinary traditions.
Lehsuni Bhutta Palak Saag Lasagne: Layers of lasagne sheets smothered in a fragrant
combination of garlicky corn and spinach, providing a delicious twist on the classic Italian dish.
Goat Cheese and Brown Onion Ravioli: Creamy goat cheese and caramelized brown onion-filled
ravioli, showcasing a delightful combination of flavors and textures.
The Fusion Pasta Fest promises an extraordinary dining experience for pasta enthusiasts and food lovers alike. Guests will have the opportunity to savor these unique creations, expertly crafted by the talented culinary team at Risotto.
“We are thrilled to present the Fusion Pasta Fest at Risotto, where we are always eager to push
boundaries and offer new and exciting flavors to the Bangladeshi community,” said Mr. Krishan
Kodipilli, the General Manager of Hotel Sarina Dhaka. “Our team has meticulously developed
these innovative pasta dishes, combining the best of Italian and Bangladeshi culinary traditions.
We invite everyone to join us in this gastronomic adventure and indulge in a fusion of flavors that will leave a lasting impression.” The Fusion Pasta Fest will begin on June 10th and run until June 20th , everyday 3pm to 11pm.
Guests are encouraged to make reservations in advance to secure their spot at this one-of-a-kind culinary celebration. For further information and reservations, please contact Hotel Sarina Dhaka directly. About Hotel Sarina Dhaka: Hotel Sarina Dhaka is a premier five-star hotel located in the heart of Dhaka, Bangladesh. Renowned for its exceptional service, luxurious accommodations, and diverse dining experiences, Hotel Sarina Dhaka is dedicated to providing memorable experiences to its guests.
Reservation Details : 01730020307, 01982700700